Steamed chicken breast with green beans
Ingredients
4 servings:
2 chicken breasts
500 g green beans
15 g cilantro
2 cloves garlic
2 tbsp lime juice
2 tbsp white miso paste
1 tsp agave nectar
5 tbsp panko
1 tsp white sesame
1 tsp black sesame
2 tsp sesame oil
1 tsp cayenne pepper
chili flakes
salt
pepper
Instructions
Step 1
Chop the cilantro. Mince the garlic. Add both to a big bowl with lime juice, miso, and agave syrup. Mix to combine and set aside.
Step 2
Preheat the oven to 100°C Full Steam®. Trim the ends of the green beans and place them on the side of a baking tray. Transfer to the oven and steam for 10 min. in total.
Step 3
Meanwhile, season chicken breasts with salt and pepper. After 5 min of steaming the beans, add the chicken breasts next to them on the baking sheet and steam for further 5 min. Then take everything out of the oven and add the beans to the bowl with the garlic-miso mixture. Season with chili flakes, salt, and pepper and mix well.
Step 4
To make the crunchy topping, heat toasted sesame oil in a pan on Induction Hob heat setting 6. Add cayenne pepper, panko breadcrumbs and sesame seeds and toast until browned, approx. 2 min, tossing frequently. Serve chicken with crunchy topping, green beans and garnish with cilantro. Enjoy!
