2 in 1: a cooktop and rangehood in one appliance
The perfect solution for an island bench setting with nothing overhead. The flexInduction cooktop with downdraft ventilation is every bit a cooktop, with all the features that make it a NEFF. But do you see that thing in the middle? That’s ventilation, for getting rid of steam and smells before they can spread around the kitchen.
Kitchen planning freedom & open plan living.
The NEFF vented cooktop allows you to design your kitchen with no limitations giving you the ability to create a true open plan kitchen and living area to enjoy every day. Thanks to the integrated rangehood you can achieve unobstructed views of your kitchen and living space, no overhead rangehood necessary.
Easy to install with two ventilation options.
Duct or recirculate, the choice is yours!
A ducted system is recommended if there’s the opportunity to discharge the odours directly outdoors through a duct. If this isn’t possible, a recirculation system should be installed.
You won’t loose important storage space.
The NEFF vented cooktop allows for cupboards or drawers below the appliance, ensuring maximum space saving.
The best features of the NEFF vented cooktop
Automatic Air Sensor
The sensor controlled system monitors steam and odors and adjusts the ventilation power level automatically.
Move your pots and pans anywhere within the FlexInduction zone. Their size and shape are automatically detected and heat is applied at their exact location.
Control your cooktop and ventillation settings using our removable magnetic TwistPadFire® dial. It’s extremely easy to use, all you have to do it place the dial in the centre of the control area and then tilt it towards the zone you want to activate. Once the zone is activated, twist to select the power level you want.
Move pots anywhere in the double FlexZone and the setting will automatically move with them. All it takes is a single touch of a button.
Divide the cooktop into three heat zones, each with a different power level so you can easily move a pot between intense heat at the front, simmering in the middle and a low, keep-warm temperature at the back.